Great Pan, I own several pans from the Calphalon Tri-Ply collection and believe these are great pans for many uses. Anyone saying these pans don't clean easily is clearly doing something wrong. These pans are not "non-stick" so yes, there may be some elbow grease involved from time to time, but good luck searing a piece of meat with a non-stick pan. These pans do get hot easier and faster than some cheaper pans, especially because a lot of cheaper pans only heat the bottom of the pan by heating an encapsulated disc bonded to the bottom where as these pans heat throughout the entire pan. Make sure when using these pans you get them nice and hot and make sure you have some fat in the pan before adding food. Bar Keepers Friend works great at removing residue stuck on the pans that dish soap usually isnt able to remove on its own.
Excellent pan for the price, (What's this?)
Great pan!, (What's this?) I like the Calphalon Tri-Ply series a lot and have about 5 other pots from the series and they are all great. It only made sense to add one of their pans also. Cooking with stainless is nice because all you taste is the food not the pan.
Perfect frying pan once you learn how to use it!, After decades of using nonstick frying pans, returning to stainless steel took some rethinking of the cooking process. I'm making the switch from non stick in my cooking so this pan was a much longed for replacement.
Initially I was quite disappointed with the pan and thought that I had a future of scraping burnt-on food and crusts every morning. However, if you read the instructions carefully and have a bit of patience this pan works beautifully.
Many of the other reviews have mentioned this and I will repeat that the pan heats up Very Quickly! Add a bit of oil (more than you would on a nonstick), use medium heat and then throw on the ingredients only when the pan is good and hot. This takes very little time due to the construction of the tri ply layer and excellent heat conduction.
For the times that I did end up burning things onto the pan or using it with too little oil, filling the pan with warm water and a squirt of dish soap loosened things up after letting it sit for a couple of hours.
I have not had to use anything more than a gentle cleaning sponge and a dish brush to clean the pan.
Big disappointment, (What's this?) The Calphalon Tri-Ply Stainless Steel 10" omelette pan is impossible to clean, using the instructions and restrictions provided with the pan. After just a very few uses, the inside of the pan has become impossibly coated with irremovable, baked-on oils. I use oil quite sparingly and expected to be able to wipe the pan clean with a mild detergent and, at most, a Dobie pad. Nothing has worked to remove the brown splatters; they seem to be permanently part of the steel finish now.
saute' pan, (What's this?) I purchased this pan to replace an existing sauté pan, I was amazed with the price and quality.
I am a retired chef and I guess only no quality and display and falls into that category I will buy more of the same line of hands as I need to replenish the ones that I go through it home. Whether you are any serious Chef or A chef want to be this is definitely the pan for you, being stainless steel very easy to clean and with care nothing burns in it.
prepare a blowtorch for cleaning, Horrible pan - followed all the manufacturer's instructions to the letter - cooking anything in this pan results in major cleaning experience.
First time I used pan it was so horrible to clean I contacted manufacturer to see if I was missing something, basically no but to get a special cleaner called "barman's friend" to clean it as regular dish detergent did almost nothing.
Bought the product and cleaned pan then started all over again - same results -- terrible to clean even with recommended "tough cleaning" product - took over 15 minutes of significant elbow grease to get pan reasonably clean -- contacted manufacuter again and basically told "you must be doing something wrong" - I was not
After 2nd use I put pan in box and got rid of it.
Great skillet, (What's this?) Fantastic deal on a great skillet. Handle is has comfortable grip. Even heating, heats quickly. Make sure not to turn heat up past medium. This definitely heats much more quickly and thoroughly than the non stick pans that I had prior to this. Clean with barkeeper's and it stays looking very good. I do wash mine in the dishwasher-no problems as of yet.
nice pan, but handle not well designed, I like the nice, large size of this pan, however, the handle is too narrow, not substantial enough, to make it ergonomically well designed. It actually hurt my wrist as I tilted it to the side to remove the contents of the pan, or to wash it. It really needs a helper handle as well, because it is so heavy.
Three layers deliver even, consistent heating Polished, magnetic stainless steel exterior.Dishwasher Safe.Cast stainless steel Triple riveted for secure handling and durability Long, Cool-V handles stay cool on the stove top Lightweight, ergonomic design for comfort.Three layers; stainless steel, a heavy-gauge aluminum core and additional layer of stainless steel.Gas, Electric, Halogen, Ceramic and Induction stove tops Oven and broiler safe. Calphalon Triply Stainless Steel 10-Inch Omelette is classically styled with a polished, stainless steel exterior and a satin finished interior, Calphalon Tri-Ply Stainless Steel cookware is designed with three layers to ensure even, consistent heating. A heavy-gauge, aluminum core surrounded by two layers of stainless steel provides excellent heat conduction for browning and enhanced control of the cooking process.
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