วันจันทร์ที่ 26 ธันวาคม พ.ศ. 2554

Cuisinart 622-36H Chef's Classic Nonstick Hard-Anodized 14-Inch Open Skillet with Helper Handle


I love this pan; the "most helpful" negative reviews are several years old!, (What's this?) I have used this pan over a year and a half, and love it. No elbow grease needed; it cleans with just an easy wipe with a soft sponge. Best pan I ever had. I observe that although several people have complained that the non-stick coating deteriorates quickly (six months or so), their reviews (the ones I noticed) date from 2006 and 2007. More recent reviews (the ones I noticed) do not complain. I suspect that Cuisinart's non-stick coating has improved over the years, and my advice is to check the dates of the reviews.
fry pan, (What's this?) Love Love this small fry pan, great for single cooking and small amounts, used it alot and still looks new....
Great little skillet, (What's this?) This replaces an identical item which was part of a set purchased at a dept store. This little 8 incher is a real workhorse for 1 or 2 people. This is without doubt the best non-stick cookware I have used. Just hand wash and remember that no non-stick surface lasts forever, and you'll be pleased.
Does what it's supposed to., (What's this?)
Great, but heavy, (What's this?) This is a great, non-stick pan, but heavier than I expected and would have liked. Works well for eggs etc.
One of the best crepe pans around, (What's this?) My children just counted...I have made over 5000 crepes in my life. Obviously they are a family favorite. I make them for all holidays, weddings, and whenever the grandchildren are over. I am very particular at this point about the skillet I use. I have used Cuisinart skillets for many years. I recently purchased this one for my son who lives in another state. The plan, my son says, is so that I can have the right pan to use when I come to visit. I would recommend this pan for any hard core crepe maker. It holds up well, enduring 4 hour long stints of flipping crepes. It cleans nicely, the handle doesn't get too hot, and they store easily inside each other. I am happy with the service, delivery and product. I would buy from this seller again.
Light-weight, not for flat surface, (What's this?) Nice enough pan, especially for the price and size. It's very light and great that it's oven-safe. However, the bottom is not flat and so it does not sit on my flat-top stove well. Everything shifts to one side or the other. I have to return it because of that.
great little pan for a couple eggs, (What's this?) I normally try to cook with Le Creuset or non-coated stainless clad aluminum whenever possible, but for eggs and some fish preparations a quality non stick pan is essential. This particular line of Cuisinart pans is thick anodized aluminum with a teflon like interior. In addition, the one piece cast handle is considerably more comfortable than All-Clad's and quite elegant as well.
best thing since sliced bread!, Non-stick for reals!

I don't know if the people giving this thing low ratings are even talking about the same thing cuz mine is nothing like the ones they complained about!

Everything comes up soooo easily! Hmm, does that mean pot-stickers won't stick? Nope.
Hoping for a replacement from Cuisinart, This past week I was cooking for my kids using one of my Cuisinart pans (Model #622-20 8" skillet) which I generally enjoy and use daily. All of a sudden I hear a loud "Pop" from the pan. I knew immediately what the sound was. Several years ago, one of Cuisinart pan bolt covers blew off while I was cooking and just missed hitting me in the head. I thought that was a fluke and so have continued using your products. Now I realize it wasn't a fluke, there is a serious design and/or manufacturing issue with your pan bolts.

  • Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots. Solid stainless steel riveted handles stay cool on the stove top; provide a safe and solid grip.
  • Oven safe to 500°F. Cook in oven or stove top. Tapered rims eliminate drips while pouring.
  • Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance.
  • Quantanium® non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up.

  • Hard anodized construction heats quickly, spreads evenly, and eliminates hot spots. Solid stainless steel riveted handles stay cool on the stove top; provide a safe and solid grip..Oven safe to 500°F. Cook in oven or stove top. Tapered rims eliminate drips while pouring..Hard anodized exterior is harder than stainless steel. Dense, nonporous, and highly wear-resistant for extra durability and professional performance..Quantanium® non-stick interior is a patented nonstick cooking surface reinforced with titanium provides lasting food release, healthful nonfat cooking options, and easy clean up.. Inspired by the French kitchens, Cuisinart began making professional cookware over 30 years ago. Constructed of the finest materials available to perfectly perform all of the classic cooking techniques, Cuisinart continues its commitment to superior quality and innovation. Cuisinart Chef's Classic Non-Stick Hard Anodized skillets have sloped sides and wide flat bottoms for frying, sautéing, or browning. An extremely durable exterior with a smooth, hard anodized finish creates a look of professional elegance to complement any kitchen. Designed from the inside out for today's healthy lifestyles, this collection is constructed with 100% aluminum-free Quantanium® nonstick cooking surface reinforced with titanium.

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